Pumpkin Spice Chia Pudding

pumpkin spice chia pudding

Pumpkin Spice season is here. This pumpkin spice chia pudding recipe is easy, quick to make, and adds a super food punch to your favorite fall flavor.


  • 1/4 cup chia seeds
  • 1/2 cup coconut milk—Use the full-fat type from a can.
  • 1/2 cup almond milk—You can use any milk you prefer soy, cashew, etc.
  • 2 tbsp. maple syrup—This could be substituted with honey or agave.
  • 1/4 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract—Higher quality has better flavor.
  • EXTRA CREDIT: Add coconut yogurt to top.
  • EXTRA EXTRA CREDIT: Add a dollop of almond butter to your chia pudding containers before filling.


Mix all ingredients together in a large bowl. Stir for one to two minutes as the chia may clump together. Pour into a bowl or small single serve containers, cover, and keep refrigerated. The pudding will set up in approximately two hours. Enjoy within 5 days.


Shout out to DC Rollergirls and their annual Thanksgiving Scrimmage. I am team mashed potatoes for life, but this recipe would do the pumpkin pie team proud!

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